Foodies Without Borders is a non profit based in Boston, Massachusetts focusing on empowering entrepreneurs and communities in developing countries and beyond through culinary arts and sustainable farming.  We are committed to enhancing lives by teaching new culinary skills with new recipes from all over the world to upcoming entrepreneurs and also teaching sustainable farming with the aim of creating new farms and food suppliers into the local culinary scene. 

We believe access to culinary knowledge, tools and proper management is the key to our success and making the organisations vision come to fruition which will positively impact many lives both in rural and urban Kenya, and beyond.

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